FOOD PRODUCTION PROCESSES

Uses of Domestic Animals - Identifying uses of domestic animals

By the end of the lesson, the learner should be able to:

- Identify various domestic animals
- Explain the uses of various domestic animals in food production
- Appreciate the role of domestic animals in food production

- Learners to identify various domestic animals from pictures
- Learners to brainstorm and share experiences on the uses of domestic animals in food production
- Learners to discuss which animals are found in their locality

How are domestic animals important in food production?

- Pictures of domestic animals
- Mentor Agriculture pg. 37
- Digital devices
- Charts
- Video clips
- Mentor Agriculture pg. 38
- Chart paper
- Markers

- Observation of learners during discussions - Oral questioning on animal identification - Written assignments on uses of domestic animals - Concept mapping of animal uses

FOOD PRODUCTION PROCESSES

Uses of Domestic Animals - Relating animals to their uses

By the end of the lesson, the learner should be able to:

- Match domestic animals to their specific uses
- Explain the products obtained from different animals
- Appreciate the contribution of animals to human nutrition

- Learners to match domestic animals to their uses
- Learners to identify products obtained from different animals
- Learners to discuss how animal products contribute to human nutrition

How do we relate various domestic animals to their uses?

- Pictures of animals and their products
- Mentor Agriculture pg. 39
- Digital devices
- Matching cards
- Charts
- Pictures of domestic animals
- Mentor Agriculture pg. 40
- Poster materials

- Matching exercises of animals and uses - Oral presentations on animal products - Written assignments on nutritional value - Observation of participation

FOOD PRODUCTION PROCESSES

Uses of Domestic Animals - Importance of domestic animals
Preservation of Cereals and Pulses - Methods of preserving

By the end of the lesson, the learner should be able to:

- Explain the importance of domestic animals in food production
- Identify the benefits of keeping different domestic animals
- Appreciate the economic value of domestic animals

- Learners to read and discuss a story about uses of domestic animals
- Learners to identify benefits of keeping domestic animals
- Learners to make class presentations on importance of domestic animals

Why are domestic animals important in food production?

- Pictures of domestic animals
- Mentor Agriculture pg. 41
- Digital devices
- Story charts
- Presentation materials
- Pictures of cereals and pulses
- Mentor Agriculture pg. 43
- Samples of cereals and pulses
- Charts

- Comprehension questions on the story - Oral presentations on animal importance - Written reflections on animal benefits - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Preservation of Cereals and Pulses - Methods of preserving
Preservation of Cereals and Pulses - Sun drying

By the end of the lesson, the learner should be able to:

- Describe methods of preserving cereals and pulses
- Explain why preservation is necessary
- Value preservation as a way of preventing food wastage

- Learners to brainstorm and share experiences on methods of preserving cereals and pulses
- Learners to discuss reasons for preserving cereals and pulses
- Learners to explore different preservation methods

What methods can we use to preserve cereals and pulses?

- Pictures of preservation methods
- Mentor Agriculture pg. 44
- Digital devices
- Video clips
- Charts
- Pictures of sun drying
- Mentor Agriculture pg. 45
- Samples of dried cereals and pulses

- Oral presentations on preservation methods - Written assignments on importance of preservation - Concept mapping of preservation techniques - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Preservation of Cereals and Pulses - Use of ash
Preservation of Cereals and Pulses - Use of airtight containers

By the end of the lesson, the learner should be able to:

- Explain how ash is used to preserve cereals and pulses
- Describe the process of using ash as a preservative
- Value indigenous knowledge in food preservation

- Learners to discuss how ash helps in preserving cereals and pulses
- Learners to explore how ash kills weevils and absorbs moisture
- Learners to identify cereals and pulses that can be preserved using ash

How is ash used to preserve cereals and pulses?

- Pictures of ash preservation
- Mentor Agriculture pg. 45
- Digital devices
- Samples of ash
- Earthen pots
- Charts
- Pictures of airtight containers
- Mentor Agriculture pg. 46
- Examples of airtight containers
- Hermetic bags

- Oral presentations on ash preservation - Written assignments on how ash works - Observation of participation - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Preservation of Cereals and Pulses - Preserving cereals and pulses

By the end of the lesson, the learner should be able to:

- Describe safety precautions when preserving cereals and pulses
- Demonstrate understanding of the preservation process
- Value safety in food preservation

- Learners to discuss safety precautions to observe when preserving cereals and pulses
- Learners to explore potential hazards in preservation
- Learners to practice safety measures in preservation

What safety precautions should we observe when preserving cereals and pulses?

- Pictures of safety equipment
- Mentor Agriculture pg. 46
- Digital devices
- Protective gear
- Charts
- Pictures of sun drying process
- Mentor Agriculture pg. 47
- Cereals for drying
- Mats
- Storage containers

- Oral presentations on safety precautions - Role play assessment of safety procedures - Written assignments on hazard prevention - Observation of safety awareness

FOOD PRODUCTION PROCESSES

Preservation of Cereals and Pulses - Preserving cereals and pulses
Preservation of Cereals and Pulses - Importance of preservation

By the end of the lesson, the learner should be able to:

- Preserve cereals and pulses using ash
- Demonstrate proper ash application techniques
- Value indigenous preservation methods

- Learners to practice preserving cereals and pulses using ash
- Learners to collect and sieve wood ash
- Learners to layer cereals or pulses with ash in containers
- Learners to seal containers properly

How do we preserve cereals and pulses using ash?

- Pictures of ash preservation
- Mentor Agriculture pg. 47
- Cereals and pulses
- Wood ash
- Storage containers
- Protective gear
- Pictures of preserved foods
- Mentor Agriculture pg. 48
- Digital devices
- Story charts
- Presentation materials

- Practical assessment of ash application - Observation of layering techniques - Group project evaluation - Self and peer assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Functions of food nutrients

By the end of the lesson, the learner should be able to:

- Identify different food nutrients
- Explain the functions of various nutrients in the body
- Appreciate the importance of balanced nutrition

- Learners to search and share information on food nutrients
- Learners to discuss the functions of carbohydrates, proteins, vitamins, and fats
- Learners to identify sources of different nutrients

Why is the knowledge of food nutrients important in food production?

- Pictures of food nutrients
- Mentor Agriculture pg. 53
- Digital devices
- Charts
- Flash cards
- Pictures of carbohydrate and protein-rich foods
- Mentor Agriculture pg. 54
- Food samples

- Oral presentations on food nutrients - Written assignments on nutrient functions - Concept mapping of nutrients and functions - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Functions of food nutrients
Food Nutrients - Categorizing foods based on nutrients

By the end of the lesson, the learner should be able to:

- Describe the specific functions of vitamins, minerals and fats
- Identify food sources rich in vitamins, minerals and fats
- Value the importance of protective and energy foods

- Learners to discuss the functions of vitamins, minerals and fats
- Learners to identify food sources rich in these nutrients
- Learners to explore how these nutrients benefit the body

What are the functions of vitamins, minerals and fats in the body?

- Pictures of vitamin, mineral and fat-rich foods
- Mentor Agriculture pg. 55
- Digital devices
- Charts
- Food samples
- Pictures of protein-rich foods
- Mentor Agriculture pg. 56
- Chart paper

- Oral presentations on nutrient functions - Identification tests of food sources - Written assignments on protective foods - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Categorizing foods based on nutrients

By the end of the lesson, the learner should be able to:

- Identify carbohydrate-rich foods
- Categorize foods based on carbohydrate content
- Appreciate local sources of carbohydrates

- Learners to identify carbohydrate-rich foods from pictures
- Learners to categorize foods based on carbohydrate content
- Learners to discuss local sources of carbohydrates

Which foods are rich in carbohydrates?

- Pictures of carbohydrate-rich foods
- Mentor Agriculture pg. 57
- Digital devices
- Food samples
- Chart paper
- Pictures of vitamin and mineral-rich foods

- Identification tests of carbohydrate sources - Classification activities assessment - Written assignments on local food sources - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Nutritional diseases

By the end of the lesson, the learner should be able to:

- Identify nutritional diseases and disorders
- Explain causes of nutritional diseases
- Value proper nutrition in preventing diseases

- Learners to use digital devices or print resources to search for information on nutritional diseases
- Learners to discuss causes of nutritional deficiency diseases
- Learners to explore how poor eating habits lead to nutritional disorders

What nutritional diseases are associated with poor eating habits?

- Pictures of nutritional diseases
- Mentor Agriculture pg. 58
- Digital devices
- Charts
- Reference materials
- Pictures of kwashiorkor
- Mentor Agriculture pg. 59

- Oral presentations on nutritional diseases - Written assignments on disease causes - Concept mapping of poor nutrition and diseases - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Nutritional diseases

By the end of the lesson, the learner should be able to:

- Describe marasmus as a nutritional disease
- Identify causes, symptoms and prevention of marasmus
- Value balanced nutrition in preventing malnutrition

- Learners to study pictures of children with marasmus
- Learners to discuss causes, signs and symptoms of marasmus
- Learners to explore methods of preventing marasmus

What causes marasmus and how can it be prevented?

- Pictures of marasmus
- Mentor Agriculture pg. 60
- Digital devices
- Charts
- Reference materials
- Pictures of goiter
- Mentor Agriculture pg. 61

- Oral presentations on marasmus - Written assignments on causes and symptoms - Comparison charts of kwashiorkor and marasmus - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Food Nutrients - Nutritional diseases
Food Nutrients - Importance of nutrients

By the end of the lesson, the learner should be able to:

- Describe anaemia as a nutritional disorder
- Identify causes, symptoms and prevention of anaemia
- Value iron-rich foods in the diet

- Learners to study information on anaemia
- Learners to discuss causes, signs and symptoms of anaemia
- Learners to explore methods of preventing anaemia

What causes anaemia and how can it be prevented?

- Information on anaemia
- Mentor Agriculture pg. 61
- Digital devices
- Charts
- Reference materials
- Information on nutrients
- Mentor Agriculture pg. 62
- Presentation materials

- Oral presentations on anaemia - Written assignments on causes and prevention - Identification of iron-rich foods - Group discussion with guided assessment

FOOD PRODUCTION PROCESSES

Cooking Food - Dry fat frying method

By the end of the lesson, the learner should be able to:

- Explain dry fat frying as a cooking method
- Identify foods that can be dry fat fried
- Appreciate different cooking methods

- Learners to watch video clip or demonstration on dry fat frying
- Learners to discuss what dry fat frying involves
- Learners to identify foods that can be cooked using dry fat frying

How can we cook foods using dry fat frying and deep frying methods?

- Pictures of dry fat frying
- Mentor Agriculture pg. 63
- Digital devices
- Video clips
- Charts
- Pictures of cooking safety
- Mentor Agriculture pg. 64
- Safety equipment

- Oral questioning on dry fat frying - Identification tests of suitable foods - Written assignments on cooking methods - Observation of participation

FOOD PRODUCTION PROCESSES

Cooking Food - Dry fat frying method
Cooking Food - Deep frying method

By the end of the lesson, the learner should be able to:

- Cook food using dry fat frying method
- Demonstrate proper cooking techniques
- Show responsibility in handling cooking equipment

- Learners to assemble requirements for dry fat frying
- Learners to prepare ingredients for dry fat frying
- Learners to cook fatty beef using dry fat frying method
- Learners to serve the cooked food appropriately

How do we cook food using dry fat frying method?

- Pictures of dry fat frying process
- Mentor Agriculture pg. 65
- Cooking equipment
- Ingredients for cooking
- Source of heat
- Pictures of deep frying
- Mentor Agriculture pg. 66
- Digital devices
- Video clips
- Charts

- Practical assessment of cooking techniques - Observation of safety practices - Group project evaluation - Self and peer assessment

FOOD PRODUCTION PROCESSES

Cooking Food - Deep frying method

By the end of the lesson, the learner should be able to:

- Describe safety precautions for deep frying
- Explain the steps in deep frying
- Value safety in cooking

- Learners to discuss safety precautions observed when deep frying foods
- Learners to explore potential hazards in deep frying
- Learners to identify equipment needed for deep frying

What safety precautions should we observe when deep frying?

- Pictures of deep frying safety
- Mentor Agriculture pg. 67
- Digital devices
- Charts
- Safety equipment
- Pictures of deep frying process
- Mentor Agriculture pg. 68
- Cooking equipment
- Ingredients for cooking
- Source of heat

- Oral presentations on safety precautions - Role play assessment of safety procedures - Written assignments on cooking hazards - Observation of safety awareness

HYGIENE PRACTICES

Good Grooming Practices - Good grooming as a daily health habit
Good Grooming Practices - Dressing for different occasions

By the end of the lesson, the learner should be able to:

- Describe good grooming as a daily health habit
- Identify different aspects of good grooming
- Appreciate the importance of good grooming

- Learners to study pictures showing different grooming practices
- Learners to discuss what is happening in each picture
- Learners to identify good grooming practices shown in the pictures
- Learners to mention other good grooming practices

How does good grooming promote personal hygiene?

- Pictures showing grooming practices
- Mentor Agriculture pg. 72
- Digital devices
- Charts
- Video clips
- Pictures of different clothes
- Mentor Agriculture pg. 73
- Clothing items

- Observation of learners during discussions - Oral questioning on grooming practices - Written assignments on importance of grooming - Mind maps of grooming practices

HYGIENE PRACTICES

Good Grooming Practices - Dressing for different activities
Good Grooming Practices - Practicing good grooming

By the end of the lesson, the learner should be able to:

- Identify appropriate dressing for different activities
- Explain the importance of appropriate dressing for activities
- Show responsibility in choosing appropriate clothing

- Learners to study pictures showing different activities
- Learners to name appropriate dressing items for each activity
- Learners to record dressing items for different activities in a table
- Learners to discuss appropriate dressing for various activities

How should we dress for different activities?

- Pictures of different activities
- Mentor Agriculture pg. 75
- Digital devices
- Charts
- Clothing items
- Pictures of appropriate dressing
- Mentor Agriculture pg. 76
- Camera for documentation

- Observation of learners during discussions - Matching exercises for activities and clothes - Table completion assessment - Group presentation evaluation

HYGIENE PRACTICES

Good Grooming Practices - Importance of good grooming
Home Hygiene - Surfaces made from different materials

By the end of the lesson, the learner should be able to:

- Explain the importance of good grooming
- Identify benefits of good grooming practices
- Appreciate good grooming for health and social acceptance

- Learners to study a poster on good grooming
- Learners to discuss points on the poster about good grooming
- Learners to discuss with parents/guardians about good grooming
- Learners to identify daily chores and practice good grooming

Why is good grooming important as a daily health habit?

- Poster on good grooming
- Mentor Agriculture pg. 77
- Digital devices
- Charts
- Reference materials
- Pictures of different surfaces
- Mentor Agriculture pg. 79

- Oral presentations on grooming importance - Written assignments on grooming benefits - Home activity reports - Self and peer assessment

HYGIENE PRACTICES

Home Hygiene - Surfaces made from different materials
Home Hygiene - Cleaning glass surfaces

By the end of the lesson, the learner should be able to:

- Categorize surfaces based on their materials
- Identify the materials used to make different surfaces
- Appreciate variety of materials used in home surfaces

- Learners to identify surfaces shown in pictures
- Learners to identify materials used to make these surfaces
- Learners to name other surfaces found in their locality
- Learners to share ideas about different surfaces

What materials are used to make different surfaces in the home?

- Pictures of different surfaces
- Mentor Agriculture pg. 80
- Digital devices
- Charts
- Samples of surface materials
- Pictures of glass surfaces
- Mentor Agriculture pg. 81
- Cleaning materials
- Glass items

- Classification activities assessment - Oral questioning on surface materials - Written assignments on local surfaces - Observation of participation

HYGIENE PRACTICES

Home Hygiene - Cleaning glass surfaces
Home Hygiene - Cleaning wooden surfaces

By the end of the lesson, the learner should be able to:

- Demonstrate cleaning of glass surfaces
- Use appropriate materials for cleaning glass
- Show responsibility when cleaning glass

- Learners to assemble materials for cleaning glass surfaces
- Learners to follow steps for cleaning glass surfaces
- Learners to practice cleaning glass surfaces
- Learners to observe safety precautions

What materials and tools are used for cleaning glass surfaces?

- Pictures of glass cleaning process
- Mentor Agriculture pg. 83
- Cleaning materials
- Glass items
- Protective gear
- Pictures of wooden surfaces
- Mentor Agriculture pg. 84
- Digital devices
- Wooden items

- Practical assessment of cleaning techniques - Observation of safety practices - Group project evaluation - Self and peer assessment

HYGIENE PRACTICES

Home Hygiene - Cleaning wooden surfaces
Home Hygiene - Cleaning earthen floors

By the end of the lesson, the learner should be able to:

- Demonstrate cleaning of wooden surfaces
- Use appropriate materials for cleaning wood
- Show responsibility when cleaning wooden surfaces

- Learners to assemble materials for cleaning wooden surfaces
- Learners to follow steps for cleaning wooden surfaces
- Learners to practice cleaning wooden surfaces
- Learners to observe safety precautions

What materials and tools are used for cleaning wooden surfaces?

- Pictures of wood cleaning process
- Mentor Agriculture pg. 85
- Cleaning materials
- Wooden items
- Protective gear
- Pictures of earthen floors
- Mentor Agriculture pg. 86
- Digital devices
- Charts

- Practical assessment of cleaning techniques - Observation of safety practices - Group project evaluation - Self and peer assessment

HYGIENE PRACTICES

Home Hygiene - Cleaning cemented surfaces
Home Hygiene - Cleaning tiled surfaces

By the end of the lesson, the learner should be able to:

- Identify cemented surfaces in the home
- Explain how to clean cemented surfaces
- Value cleanliness of cemented surfaces

- Learners to identify materials and tools for cleaning cemented surfaces
- Learners to discuss how each material is used in cleaning
- Learners to explore how to improvise cleaning tools
- Learners to identify safety precautions

How do we clean cemented surfaces?

- Pictures of cemented surfaces
- Mentor Agriculture pg. 88
- Digital devices
- Cleaning materials
- Charts
- Pictures of tiled surfaces
- Mentor Agriculture pg. 90

- Oral questioning on cemented surface cleaning - Identification tests of cleaning materials - Written assignments on improvised tools - Group discussion with guided assessment

HYGIENE PRACTICES
PRODUCTION TECHNIQUES

Home Hygiene - Importance of living in a clean home
Repairing Garments - Identifying stitches

By the end of the lesson, the learner should be able to:

- Explain the importance of living in a clean home
- Identify benefits of home hygiene
- Appreciate cleanliness for healthy living

- Learners to discuss the importance of living in a clean home
- Learners to prepare short notes on home cleanliness
- Learners to make class presentations on importance of clean home
- Learners to identify health benefits of clean home

Why is it important to live in a clean home?

- Pictures of clean homes
- Mentor Agriculture pg. 92
- Digital devices
- Charts
- Presentation materials
- Pictures of stitches
- Mentor Agriculture pg. 101
- Samples of stitches

- Oral presentations on importance of cleanliness - Written assignments on hygiene benefits - Concept mapping of cleanliness and health - Group presentation evaluation

PRODUCTION TECHNIQUES

Repairing Garments - Making a backstitch

By the end of the lesson, the learner should be able to:

- Describe how to make a backstitch
- Identify materials needed for making a backstitch
- Value neatness in stitching

- Learners to observe a demonstration of making a backstitch
- Learners to identify materials needed for the backstitch
- Learners to practice the steps of making a backstitch
- Learners to examine samples of backstitch

How do we make a backstitch?

- Pictures of backstitch
- Mentor Agriculture pg. 102
- Sewing materials (needles, thread)
- Fabric samples
- Charts showing steps
- Examples of backstitch
- Mentor Agriculture pg. 103
- Scissors

- Practical assessment of backstitch technique - Observation of sewing practices - Portfolio assessment of stitch samples - Self and peer assessment

PRODUCTION TECHNIQUES

Repairing Garments - Making a running stitch

By the end of the lesson, the learner should be able to:

- Describe how to make a running stitch
- Identify materials needed for making a running stitch
- Value neatness in stitching

- Learners to observe a demonstration of making a running stitch
- Learners to identify materials needed for the running stitch
- Learners to practice the steps of making a running stitch
- Learners to examine samples of running stitch

How do we make a running stitch?

- Pictures of running stitch
- Mentor Agriculture pg. 104
- Sewing materials (needles, thread)
- Fabric samples
- Charts showing steps
- Examples of running stitch
- Mentor Agriculture pg. 105
- Scissors

- Practical assessment of running stitch technique - Observation of sewing practices - Portfolio assessment of stitch samples - Self and peer assessment

PRODUCTION TECHNIQUES

Repairing Garments - Repairing a gapping seam

By the end of the lesson, the learner should be able to:

- Identify gapping seams in garments
- Explain how to repair a gapping seam
- Value the maintenance of clothing

- Learners to examine clothes with gapping seams
- Learners to discuss how to repair gapping seams
- Learners to identify which stitch is appropriate for repairs
- Learners to plan the steps for repairing gapping seams

How do we repair a gapping seam?

- Garments with gapping seams
- Mentor Agriculture pg. 106
- Digital devices
- Sewing materials
- Charts showing repair steps
- Mentor Agriculture pg. 107
- Sewing materials (needles, thread)
- Scissors
- Examples of repaired seams

- Oral questioning on repair procedures - Written plans for seam repair - Identification of appropriate stitches - Group discussion with guided assessment

PRODUCTION TECHNIQUES

Repairing Garments - Repairing a gapping seam
Repairing Garments - Repairing personal garments

By the end of the lesson, the learner should be able to:

- Repair a gapping seam using running stitch
- Demonstrate proper repair techniques
- Show responsibility in clothing maintenance

- Learners to collect materials for repairing gapping seams
- Learners to repair gapping seams using running stitch
- Learners to compare their work with examples
- Learners to evaluate their repair technique

How do we repair a gapping seam using running stitch?

- Garments with gapping seams
- Mentor Agriculture pg. 107
- Sewing materials (needles, thread)
- Scissors
- Examples of repaired seams
- Personal garments needing repair
- Mentor Agriculture pg. 108
- Examples of repaired items

- Practical assessment of repair techniques - Product evaluation based on criteria - Portfolio documentation of repairs - Self and peer assessment

PRODUCTION TECHNIQUES

Repairing Garments - Economic benefits of repairs
Constructing Vertical and Horizontal Garden - Distinguishing between gardens

By the end of the lesson, the learner should be able to:

- Explain the economic benefits of repairing garments
- Calculate potential savings from repairs
- Appreciate the value of repair skills

- Learners to discuss the economic benefits of repairing garments
- Learners to estimate costs of new clothes versus repairs
- Learners to calculate potential savings from repairs
- Learners to share experiences of clothing maintenance

Why is it important to repair garments?

- Information on clothing costs
- Mentor Agriculture pg. 108
- Digital devices
- Charts
- Calculators
- Pictures of innovative gardens
- Mentor Agriculture pg. 109
- Video clips

- Oral presentations on economic benefits - Written assignments on cost analysis - Problem-solving exercises on savings - Group discussion with guided assessment

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Distinguishing between gardens
Constructing Vertical and Horizontal Garden - Materials for vertical gardens

By the end of the lesson, the learner should be able to:

- Explain benefits of vertical and horizontal gardens
- Identify materials used in innovative gardening
- Value efficient use of space in gardening

- Learners to discuss benefits of vertical and horizontal gardens
- Learners to identify materials used in innovative gardening
- Learners to explore how limited space can be maximized
- Learners to plan innovative garden designs

What are the benefits of vertical and horizontal gardens?

- Pictures of garden benefits
- Mentor Agriculture pg. 110
- Digital devices
- Charts
- Garden design materials
- Pictures of vertical garden materials
- Mentor Agriculture pg. 111
- Sacks, plastic bottles, pipes
- Garden tools

- Oral presentations on garden benefits - Written assignments on space utilization - Garden design sketches assessment - Group discussion with guided assessment

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Constructing a sack garden
Constructing Vertical and Horizontal Garden - Constructing a bottle garden

By the end of the lesson, the learner should be able to:

- Construct a vertical sack garden
- Demonstrate proper garden construction techniques
- Show creativity in garden design

- Learners to collect materials for sack garden construction
- Learners to prepare the site for the garden
- Learners to construct vertical sack gardens
- Learners to evaluate their garden construction

How do we construct a vertical sack garden?

- Pictures of sack gardens
- Mentor Agriculture pg. 112
- Sacks
- Soil and manure
- Stones
- Garden tools
- Pictures of bottle gardens
- Mentor Agriculture pg. 113
- Plastic bottles
- Wire or string

- Practical assessment of garden construction - Observation of construction techniques - Group project evaluation - Self and peer assessment

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Constructing a pipe garden
Constructing Vertical and Horizontal Garden - Materials for horizontal gardens

By the end of the lesson, the learner should be able to:

- Construct a vertical pipe garden
- Demonstrate proper garden construction techniques
- Show creativity in garden design

- Learners to collect pipes for garden construction
- Learners to prepare pipes for planting
- Learners to construct vertical pipe gardens
- Learners to evaluate their garden construction

How do we construct a vertical pipe garden?

- Pictures of pipe gardens
- Mentor Agriculture pg. 114
- Plastic pipes
- Soil and manure
- Garden tools
- Support structures
- Pictures of horizontal garden materials
- Mentor Agriculture pg. 115
- Containers, wooden frames
- Charts

- Practical assessment of garden construction - Observation of construction techniques - Group project evaluation - Self and peer assessment

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Constructing a container garden
Constructing Vertical and Horizontal Garden - Constructing a raised bed garden

By the end of the lesson, the learner should be able to:

- Construct a horizontal container garden
- Demonstrate proper garden construction techniques
- Show creativity in garden design

- Learners to collect containers for garden construction
- Learners to prepare containers for planting
- Learners to construct horizontal container gardens
- Learners to evaluate their garden construction

How do we construct a horizontal container garden?

- Pictures of container gardens
- Mentor Agriculture pg. 116
- Various containers
- Soil and manure
- Garden tools
- Drainage materials
- Pictures of raised bed gardens
- Mentor Agriculture pg. 117
- Wooden frames, bricks
- Lining materials

- Practical assessment of garden construction - Observation of construction techniques - Group project evaluation - Self and peer assessment

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Growing crops in innovative gardens
Constructing Vertical and Horizontal Garden - Caring for crops in innovative gardens

By the end of the lesson, the learner should be able to:

- Select appropriate crops for innovative gardens
- Demonstrate proper planting techniques
- Show responsibility in crop care

- Learners to identify suitable crops for innovative gardens
- Learners to prepare seeds or seedlings for planting
- Learners to plant crops in their innovative gardens
- Learners to develop a crop care plan

Which crops are suitable for innovative gardens?

- Pictures of crops in innovative gardens
- Mentor Agriculture pg. 118
- Seeds or seedlings
- Watering equipment
- Garden tools
- Pictures of garden maintenance
- Mentor Agriculture pg. 119
- Mulching materials
- Plant care products

- Practical assessment of crop selection - Observation of planting techniques - Written crop care plans - Group project evaluation

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Benefits of innovative gardens
Constructing Vertical and Horizontal Garden - Assessment and improvement

By the end of the lesson, the learner should be able to:

- Explain the benefits of innovative gardening
- Identify environmental and economic advantages
- Appreciate space-efficient food production

- Learners to discuss benefits of innovative gardening
- Learners to identify environmental and economic advantages
- Learners to explore food security benefits
- Learners to present their findings

What are the benefits of vertical and horizontal gardens?

- Information on garden benefits
- Mentor Agriculture pg. 120
- Digital devices
- Charts
- Presentation materials
- Evaluation criteria
- Mentor Agriculture pg. 121
- Garden documentation
- Reflection materials

- Oral presentations on garden benefits - Written assignments on advantages - Concept mapping of benefits - Group presentation evaluation

PRODUCTION TECHNIQUES

Constructing Vertical and Horizontal Garden - Assessment and improvement

By the end of the lesson, the learner should be able to: