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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 2 | 1 |
FOOD PRODUCTION PROCESSES
|
Preservation of Cereals and Pulses - Methods of preserving cereals and pulses
|
By the end of the
lesson, the learner
should be able to:
- Identify common cereals and pulses. - Explain the importance of preserving cereals and pulses. - Value food preservation as a way to ensure food security. |
- Learners to brainstorm and share experiences on methods of preserving and storing cereals and pulses at household level.
- Learners to identify common cereals and pulses. - Learners to discuss the importance of preserving cereals and pulses. |
Why is it important to preserve cereals and pulses?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 55 - Samples of cereals and pulses - KLB Visionary pg. 56 - Video clips |
- Oral questions
- Written quizzes
- Observation
|
|
| 2 | 2 |
FOOD PRODUCTION PROCESSES
|
Preservation of Cereals and Pulses - Preservation through sun drying
|
By the end of the
lesson, the learner
should be able to:
- Explain sun drying as a preservation method. - Identify the benefits of sun drying. - Value the use of natural resources in food preservation. |
- Learners to explain sun drying as a preservation method.
- Learners to identify the benefits of sun drying. - Learners to discuss how sun drying extends the shelf life of cereals and pulses. |
How does sun drying help preserve cereals and pulses?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 57 - Cereals and pulses - KLB Visionary pg. 58 - Drying materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 2 | 3 |
FOOD PRODUCTION PROCESSES
|
Preservation of Cereals and Pulses - Preservation using ash
|
By the end of the
lesson, the learner
should be able to:
- Explain ash as a preservation method. - Identify the benefits of using ash for preservation. - Value indigenous preservation methods. |
- Learners to explain ash as a preservation method.
- Learners to identify the benefits of using ash for preservation. - Learners to discuss how ash prevents pest damage to stored grains. |
How does ash help preserve cereals and pulses?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 59 - Wood ash - Cereals and pulses - KLB Visionary pg. 60 |
- Oral questions
- Written quizzes
- Observation
|
|
| 2 | 4 |
FOOD PRODUCTION PROCESSES
|
Preservation of Cereals and Pulses - Preservation in airtight containers
|
By the end of the
lesson, the learner
should be able to:
- Explain airtight storage as a preservation method. - Identify suitable airtight containers. - Value modern preservation methods. |
- Learners to explain airtight storage as a preservation method.
- Learners to identify suitable airtight containers. - Learners to discuss how airtight storage prevents pest damage and moisture absorption. |
How do airtight containers help preserve cereals and pulses?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 61 - Airtight containers - Cereals and pulses |
- Oral questions
- Written quizzes
- Observation
|
|
| 3 | 1 |
FOOD PRODUCTION PROCESSES
|
Preservation of Cereals and Pulses - Importance of preserving cereals and pulses
Food Nutrients - Functions of food nutrients in the body |
By the end of the
lesson, the learner
should be able to:
- Explain the importance of preserving cereals and pulses for food security. - Identify the consequences of poor preservation. - Value food security at household level. |
- Learners to explain the importance of preserving cereals and pulses for food security.
- Learners to identify the consequences of poor preservation. - Learners to discuss how preservation contributes to food security. |
Why is preserving cereals and pulses important for food security?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 62 - Charts - KLB Visionary pg. 64 - Charts on nutrition |
- Oral questions
- Written quizzes
- Observation
|
|
| 3 | 2 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Functions of food nutrients in the body
|
By the end of the
lesson, the learner
should be able to:
- Explain the functions of proteins in the body. - Identify food sources of proteins. - Appreciate the importance of proteins in health. |
- Learners to explain the functions of proteins in the body.
- Learners to identify food sources of proteins. - Learners to discuss the consequences of protein deficiency. |
What is the role of proteins in our body?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 65 - Food samples or pictures - KLB Visionary pg. 66 |
- Oral questions
- Written quizzes
- Observation
|
|
| 3 | 3 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Functions of food nutrients in the body
Food Nutrients - Categories of foods based on their major nutrients |
By the end of the
lesson, the learner
should be able to:
- Explain the functions of vitamins and minerals in the body. - Identify food sources of vitamins and minerals. - Value micronutrients for good health. |
- Learners to explain the functions of vitamins and minerals in the body.
- Learners to identify food sources of vitamins and minerals. - Learners to discuss the consequences of micronutrient deficiencies. |
What is the role of vitamins and minerals in our body?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 67 - Food samples or pictures - KLB Visionary pg. 68 |
- Oral questions
- Written quizzes
- Observation
|
|
| 3 | 4 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Categories of foods based on their major nutrients
Food Nutrients - Presentation on the importance of various nutrients |
By the end of the
lesson, the learner
should be able to:
- Place foods in appropriate nutrient categories. - Identify the predominant nutrient in each food. - Appreciate the variety of nutrients in different foods. |
- Learners to place foods in appropriate nutrient categories.
- Learners to identify the predominant nutrient in each food. - Learners to discuss how some foods may belong to multiple categories. |
What is the predominant nutrient in different foods?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 69 - Food samples or pictures - KLB Visionary pg. 70 - Presentation materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 4 | 1 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Nutritional diseases and disorders
Food Nutrients - Nutritional diseases (Kwashiorkor) |
By the end of the
lesson, the learner
should be able to:
- Explain what nutritional diseases and disorders are. - Identify causes of nutritional diseases. - Value preventive health through nutrition. |
- Learners to use print and digital devices to search for information on various nutritional diseases and disorders.
- Learners to explain what nutritional diseases and disorders are. - Learners to identify causes of nutritional diseases. |
What are nutritional diseases and disorders?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 71 - Charts on nutritional diseases - KLB Visionary pg. 72 - Charts on kwashiorkor |
- Oral questions
- Written quizzes
- Observation
|
|
| 4 | 2 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Nutritional diseases (Marasmus)
|
By the end of the
lesson, the learner
should be able to:
- Explain marasmus as a nutritional disease. - Identify causes, symptoms, and prevention of marasmus. - Value balanced nutrition for preventing malnutrition. |
- Learners to explain marasmus as a nutritional disease.
- Learners to identify causes, symptoms, and prevention of marasmus. - Learners to discuss the importance of overall calories in preventing marasmus. |
What causes marasmus and how can it be prevented?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 73 - Charts on marasmus |
- Oral questions
- Written quizzes
- Observation
|
|
| 4 | 3 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Nutritional disorders (Goitre)
Food Nutrients - Nutritional disorders (Anaemia) |
By the end of the
lesson, the learner
should be able to:
- Explain goitre as a nutritional disorder. - Identify causes, symptoms, and prevention of goitre. - Value the importance of micronutrients in diet. |
- Learners to explain goitre as a nutritional disorder.
- Learners to identify causes, symptoms, and prevention of goitre. - Learners to discuss the importance of iodine in preventing goitre. |
What causes goitre and how can it be prevented?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 74 - Charts on goitre - KLB Visionary pg. 75 - Charts on anaemia |
- Oral questions
- Written quizzes
- Observation
|
|
| 4 | 4 |
FOOD PRODUCTION PROCESSES
|
Food Nutrients - Importance of various nutrients in the body
Dry Fat Frying and Deep Frying - Dry fat frying food as a method of cooking |
By the end of the
lesson, the learner
should be able to:
- Explain the overall importance of balanced nutrition. - Identify components of a balanced diet. - Value making healthy food choices. |
- Learners to explain the overall importance of balanced nutrition.
- Learners to identify components of a balanced diet. - Learners to discuss how to create balanced meals using locally available foods. |
Why is balanced nutrition important for our health?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 76 - Food samples or pictures - KLB Visionary pg. 83 - Video clips |
- Oral questions
- Written quizzes
- Observation
|
|
| 5 | 1 |
FOOD PRODUCTION PROCESSES
|
Dry Fat Frying and Deep Frying - Safety measures when dry fat frying food
Dry Fat Frying and Deep Frying - How to cook food using dry fat frying method |
By the end of the
lesson, the learner
should be able to:
- Identify safety measures when dry fat frying food. - Explain potential hazards in dry fat frying. - Value safety in food preparation. |
- Learners to identify safety measures when dry fat frying food.
- Learners to explain potential hazards in dry fat frying. - Learners to discuss ways to prevent accidents when cooking. |
What safety measures should we observe when dry fat frying?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 84 - Video clips - KLB Visionary pg. 85 - Cooking equipment - Food for frying |
- Oral questions
- Written quizzes
- Observation
|
|
| 5 | 2 |
FOOD PRODUCTION PROCESSES
|
Dry Fat Frying and Deep Frying - How to cook food using deep frying method
Dry Fat Frying and Deep Frying - Safety measures when deep frying food |
By the end of the
lesson, the learner
should be able to:
- Explain deep frying as a cooking method. - Identify foods suitable for deep frying. - Value diverse cooking methods. |
- Learners to watch video clip or demonstration on deep frying method of cooking.
- Learners to explain deep frying as a cooking method. - Learners to identify foods suitable for deep frying. |
What is deep frying and which foods can be deep fried?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 86 - Video clips - KLB Visionary pg. 87 |
- Oral questions
- Written quizzes
- Observation
|
|
| 5 | 3 |
FOOD PRODUCTION PROCESSES
|
Dry Fat Frying and Deep Frying - How to cook food using deep frying method
Dry Fat Frying and Deep Frying - Use of dry fat frying and deep frying in food production |
By the end of the
lesson, the learner
should be able to:
- Demonstrate deep frying. - Apply proper deep frying techniques. - Show responsibility in food preparation. |
- Learners to cook and serve deep fried foods.
- Learners to apply proper deep frying techniques. - Learners to observe safety measures when cooking. |
How do we deep fry food correctly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 88 - Cooking equipment - Food for frying - KLB Visionary pg. 89 - Charts |
- Oral questions
- Written quizzes
- Observation
|
|
| 5 | 4 |
FOOD PRODUCTION PROCESSES
HYGIENE PRACTICES |
Dry Fat Frying and Deep Frying - Use of dry fat frying and deep frying in food production
Good Grooming Practices - Description of good grooming |
By the end of the
lesson, the learner
should be able to:
- Prepare a variety of fried foods. - Demonstrate proper serving of fried foods. - Show creativity in food presentation. |
- Learners to prepare a variety of fried foods.
- Learners to demonstrate proper serving of fried foods. - Learners to explore creative ways of presenting fried foods. |
How can we present fried foods attractively?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 90 - Cooking equipment - Food for frying - KLB Visionary pg. 98 - Video clips |
- Oral questions
- Written quizzes
- Observation
|
|
| 6 | 1 |
HYGIENE PRACTICES
|
Good Grooming Practices - Description of good grooming
Good Grooming Practices - How to practice good grooming (Dressing for school) |
By the end of the
lesson, the learner
should be able to:
- Identify benefits of good grooming. - Explain the relationship between grooming and health. - Appreciate good grooming as a daily habit. |
- Learners to identify benefits of good grooming.
- Learners to explain the relationship between grooming and health. - Learners to discuss how good grooming affects self-esteem and social interactions. |
Why is good grooming important?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 99 - Video clips - KLB Visionary pg. 100 - School uniform items |
- Oral questions
- Written quizzes
- Observation
|
|
| 6 | 2 |
HYGIENE PRACTICES
|
Good Grooming Practices - How to practice good grooming (Dressing for casual activities)
Good Grooming Practices - How to practice good grooming (Dressing for special occasions) |
By the end of the
lesson, the learner
should be able to:
- Demonstrate dressing for casual activities. - Identify appropriate casual attire. - Value appropriateness in casual dressing. |
- Learners to demonstrate different ways of dressing and etiquette for casual activities.
- Learners to identify appropriate casual attire. - Learners to discuss how to dress appropriately for different casual settings. |
How should we dress for casual activities?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 102 - Casual clothing items - KLB Visionary pg. 104 - Formal clothing items |
- Oral questions
- Written quizzes
- Observation
|
|
| 6 | 3 |
HYGIENE PRACTICES
|
Good Grooming Practices - The importance of good grooming as a healthy habit
Good Grooming Practices - Adoption of good grooming |
By the end of the
lesson, the learner
should be able to:
- Explain the importance of good grooming as a healthy habit. - Identify health benefits of good grooming. - Value good grooming for physical and psychological wellbeing. |
- Learners to explain the importance of good grooming as a healthy habit.
- Learners to identify health benefits of good grooming. - Learners to discuss how good grooming affects physical and psychological wellbeing. |
Why is good grooming important as a healthy habit?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 106 - Charts - KLB Visionary pg. 107 - Grooming items |
- Oral questions
- Written quizzes
- Observation
|
|
| 6 | 4 |
HYGIENE PRACTICES
|
Home Hygiene - Identification of surfaces made from different materials
|
By the end of the
lesson, the learner
should be able to:
- Identify surfaces made from different materials in the home environment. - Explain properties of different surfaces. - Value cleanliness in the home environment. |
- Learners to discuss and share experiences on surfaces made from different materials in the home environment.
- Learners to identify surfaces made from glass, wood, earth, cement, and tiles. - Learners to discuss properties of different surfaces. |
What types of surfaces are found in homes?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 110 - Samples of different surfaces |
- Oral questions
- Written quizzes
- Observation
|
|
| 7 | 1 |
HYGIENE PRACTICES
|
Home Hygiene - How to clean glass surfaces
|
By the end of the
lesson, the learner
should be able to:
- Explain how to clean glass surfaces. - Identify cleaning materials for glass. - Value cleanliness of glass surfaces. |
- Learners to explain how to clean glass surfaces.
- Learners to identify cleaning materials suitable for glass. - Learners to discuss safety measures when cleaning glass. |
How do we clean glass surfaces properly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 112 - Glass cleaning materials - KLB Visionary pg. 113 |
- Oral questions
- Written quizzes
- Observation
|
|
| 7 | 2 |
HYGIENE PRACTICES
|
Home Hygiene - How to clean wooden surfaces
|
By the end of the
lesson, the learner
should be able to:
- Explain how to clean wooden surfaces. - Identify cleaning materials for wood. - Value cleanliness of wooden surfaces. |
- Learners to explain how to clean wooden surfaces.
- Learners to identify cleaning materials suitable for wood. - Learners to discuss how to care for wooden surfaces. |
How do we clean wooden surfaces properly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 114 - Wood cleaning materials - KLB Visionary pg. 115 |
- Oral questions
- Written quizzes
- Observation
|
|
| 7 | 3 |
HYGIENE PRACTICES
|
Home Hygiene - How to clean an earthen floor
|
By the end of the
lesson, the learner
should be able to:
- Explain how to clean an earthen floor. - Identify cleaning materials for earthen floors. - Value cleanliness in traditional homes. |
- Learners to explain how to clean an earthen floor.
- Learners to identify cleaning materials suitable for earthen floors. - Learners to discuss challenges in cleaning earthen floors. |
How do we clean earthen floors properly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 117 - Earthen floor cleaning materials - KLB Visionary pg. 118 |
- Oral questions
- Written quizzes
- Observation
|
|
| 7 | 4 |
HYGIENE PRACTICES
|
Home Hygiene - How to clean a cemented floor
|
By the end of the
lesson, the learner
should be able to:
- Explain how to clean a cemented floor. - Identify cleaning materials for cemented floors. - Value cleanliness of cemented surfaces. |
- Learners to explain how to clean a cemented floor.
- Learners to identify cleaning materials suitable for cemented floors. - Learners to discuss how to maintain cemented floors. |
How do we clean cemented floors properly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 119 - Cement floor cleaning materials - KLB Visionary pg. 120 |
- Oral questions
- Written quizzes
- Observation
|
|
| 8 | 1 |
HYGIENE PRACTICES
|
Home Hygiene - How to clean tiled surfaces
|
By the end of the
lesson, the learner
should be able to:
- Explain how to clean tiled surfaces. - Identify cleaning materials for tiles. - Value cleanliness of tiled surfaces. |
- Learners to explain how to clean tiled surfaces.
- Learners to identify cleaning materials suitable for tiles. - Learners to discuss safety measures when cleaning tiled floors. |
How do we clean tiled surfaces properly?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 121 - Tile cleaning materials - KLB Visionary pg. 122 |
- Oral questions
- Written quizzes
- Observation
|
|
| 8 | 2 |
HYGIENE PRACTICES
PRODUCTION TECHNIQUES |
Home Hygiene - Adoption to living in a clean home environment
Repairing Garments - Identification of stitches used in repairing garments |
By the end of the
lesson, the learner
should be able to:
- Explain the importance of a clean home environment. - Develop a cleaning schedule. - Value cleanliness for healthy living. |
- Learners to explain the importance of a clean home environment.
- Learners to develop a cleaning schedule. - Learners to discuss how cleanliness contributes to healthy living. |
Why is living in a clean home environment important?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 123 - Charts - Realia - KLB Visionary pg. 140 - Video clips |
- Oral questions
- Written quizzes
- Observation
|
|
| 8 | 3 |
PRODUCTION TECHNIQUES
|
Repairing Garments - Identification of stitches used in repairing garments
Repairing Garments - How to make samples of back stitches |
By the end of the
lesson, the learner
should be able to:
- Match stitches to appropriate repairs. - Identify tools used in garment repair. - Value appropriate tools and techniques. |
- Learners to match stitches to appropriate repairs.
- Learners to identify tools used in garment repair. - Learners to discuss the characteristics of well-made stitches. |
How do we match stitches to specific repair needs?
|
- Pictures
- Photos - Realia - Digital devices - KLB Visionary pg. 141 - Sewing tools - KLB Visionary pg. 142 - Sewing materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 8 | 4 |
PRODUCTION TECHNIQUES
|
Repairing Garments - How to make samples of back stitches
Repairing Garments - How to make samples of running stitches |
By the end of the
lesson, the learner
should be able to:
- Demonstrate making back stitches. - Apply proper technique for back stitches. - Show patience in developing sewing skills. |
- Learners to make samples of back stitches.
- Learners to apply proper technique for back stitches. - Learners to practice until stitches are even and secure. |
How can we make neat and strong back stitches?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 143 - Fabric - Needle and thread - KLB Visionary pg. 144 - Sewing materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 9 |
9 |
||||||||
| 10 | 1 |
PRODUCTION TECHNIQUES
|
Repairing Garments - How to make samples of running stitches
Repairing Garments - How to repair gapping seams using back stitches |
By the end of the
lesson, the learner
should be able to:
- Demonstrate making running stitches. - Apply proper technique for running stitches. - Show patience in developing sewing skills. |
- Learners to make samples of running stitches.
- Learners to apply proper technique for running stitches. - Learners to practice until stitches are even and consistent. |
How can we make neat and effective running stitches?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 145 - Fabric - Needle and thread - KLB Visionary pg. 146 - Garments with gapping seams |
- Oral questions
- Written quizzes
- Observation
|
|
| 10 | 2 |
PRODUCTION TECHNIQUES
|
Repairing Garments - How to repair gapping seams using back stitches
|
By the end of the
lesson, the learner
should be able to:
- Demonstrate repairing gapping seams using back stitches. - Apply proper repair techniques. - Show pride in garment maintenance. |
- Learners to demonstrate repairing gapping seams using back stitches.
- Learners to apply proper repair techniques. - Learners to practice repairing actual garments with gapping seams. |
How do we effectively repair gapping seams using back stitches?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 147 - Garments with gapping seams - Sewing materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 10 | 3 |
PRODUCTION TECHNIQUES
|
Repairing Garments - How to repair a gapping seam using running stitches
|
By the end of the
lesson, the learner
should be able to:
- Explain how to repair gapping seams with running stitches. - Compare back stitches with running stitches for repairs. - Value efficiency in repairs. |
- Learners to explain how to repair gapping seams with running stitches.
- Learners to compare back stitches with running stitches for repairs. - Learners to discuss when to use running stitches versus back stitches. |
When should we use running stitches instead of back stitches?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 148 - Sewing materials - KLB Visionary pg. 149 - Garments with gapping seams |
- Oral questions
- Written quizzes
- Observation
|
|
| 10 | 4 |
PRODUCTION TECHNIQUES
|
Repairing Garments - Adoption of back stitches and running stitches in repair of garments
Repairing Garments - Using back stitches and running stitches to repair garments at home |
By the end of the
lesson, the learner
should be able to:
- Integrate repair skills into daily life. - Make decisions about appropriate repair methods. - Value self-sufficiency in garment care. |
- Learners to adopt the stitches to repair their daily wear.
- Learners to integrate repair skills into daily life. - Learners to make decisions about appropriate repair methods for different situations. |
How can we incorporate garment repair into our routine?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 150 - Garments needing repair - Sewing materials - KLB Visionary pg. 151 |
- Oral questions
- Written quizzes
- Observation
|
|
| 11 | 1 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Horizontal and vertical innovative gardening
|
By the end of the
lesson, the learner
should be able to:
- Distinguish between horizontal and vertical innovative gardening. - Explain the concept of innovative gardening. - Value resourcefulness in farming. |
- Learners to watch or observe stimulus materials on innovative gardening practices.
- Learners to distinguish between horizontal and vertical innovative gardening. - Learners to discuss the benefits of innovative gardening in limited spaces. |
What is innovative gardening and why is it important?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 153 - Video clips - KLB Visionary pg. 154 |
- Oral questions
- Written quizzes
- Observation
|
|
| 11 | 2 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Materials used for construction of innovative gardens
Constructing Vertical and Horizontal Garden - Use of sacks to construct vertical garden |
By the end of the
lesson, the learner
should be able to:
- Identify materials for innovative garden construction. - Explain suitability of different materials. - Value recycling and repurposing. |
- Learners to identify materials for innovative garden construction.
- Learners to explain suitability of different materials. - Learners to discuss how to repurpose everyday items for gardening. |
What materials can be used to construct innovative gardens?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 155 - Various container materials - KLB Visionary pg. 156 - Sacks - Soil and manure |
- Oral questions
- Written quizzes
- Observation
|
|
| 11 | 3 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Use of sacks to construct vertical garden
Constructing Vertical and Horizontal Garden - How to grow crops in horizontal innovative sack garden |
By the end of the
lesson, the learner
should be able to:
- Demonstrate construction of a sack garden. - Apply proper construction techniques. - Show creativity in garden design. |
- Learners to use sacks to construct vertical gardens for growing crops.
- Learners to demonstrate construction of a sack garden. - Learners to apply proper construction techniques. |
How do we construct an effective sack garden?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 157 - Sacks - Soil and manure - Tools - KLB Visionary pg. 158 - Vegetable seedlings - Seeds |
- Oral questions
- Written quizzes
- Observation
|
|
| 11 | 4 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - How to grow crops in horizontal innovative sack garden
Constructing Vertical and Horizontal Garden - Construction of vertical innovative gardens using plastic bottles |
By the end of the
lesson, the learner
should be able to:
- Demonstrate planting in sack gardens. - Apply proper planting techniques. - Show care for growing plants. |
- Learners to use the vertical and horizontal gardens to grow appropriate crops.
- Learners to demonstrate planting in sack gardens. - Learners to apply proper planting techniques. |
How do we plant and care for crops in sack gardens?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 159 - Vegetable seedlings - Seeds - Watering can - KLB Visionary pg. 160 - Plastic bottles |
- Oral questions
- Written quizzes
- Observation
|
|
| 12 | 1 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Construction of vertical innovative gardens using plastic bottles
Constructing Vertical and Horizontal Garden - Use of plastic pipes to construct gardens |
By the end of the
lesson, the learner
should be able to:
- Demonstrate construction of bottle gardens. - Apply proper construction techniques. - Show creativity in garden design. |
- Learners to use plastic bottles to construct vertical gardens for growing crops.
- Learners to demonstrate construction of bottle gardens. - Learners to apply proper construction techniques. |
How do we construct effective bottle gardens?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 161 - Plastic bottles - Soil and manure - Tools - KLB Visionary pg. 162 - Plastic pipes |
- Oral questions
- Written quizzes
- Observation
|
|
| 12 | 2 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Use of plastic pipes to construct gardens
Constructing Vertical and Horizontal Garden - Construction of vertical innovative gardens using walls |
By the end of the
lesson, the learner
should be able to:
- Demonstrate construction of pipe gardens. - Apply proper construction techniques. - Show creativity in garden design. |
- Learners to use plastic pipes to construct vertical and horizontal gardens for growing crops.
- Learners to demonstrate construction of pipe gardens. - Learners to apply proper construction techniques. |
How do we construct effective pipe gardens?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 163 - Plastic pipes - Soil and manure - Tools - KLB Visionary pg. 164 - Wall mounting materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 12 | 3 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Construction of vertical innovative gardens using walls
Constructing Vertical and Horizontal Garden - Adoption of vertical and horizontal gardens |
By the end of the
lesson, the learner
should be able to:
- Demonstrate construction of wall gardens. - Apply proper construction techniques. - Show creativity in garden design. |
- Learners to use walls to construct vertical gardens for growing crops.
- Learners to demonstrate construction of wall gardens. - Learners to apply proper construction techniques. |
How do we construct effective wall gardens?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 165 - Wall mounting materials - Containers - Soil and manure - KLB Visionary pg. 166 - Planning materials |
- Oral questions
- Written quizzes
- Observation
|
|
| 12 | 4 |
PRODUCTION TECHNIQUES
|
Constructing Vertical and Horizontal Garden - Constructing and using sack gardens to grow crops at home
|
By the end of the
lesson, the learner
should be able to:
- Plan home sack garden projects. - Identify suitable locations at home. - Value food self-sufficiency. |
- Learners to plan home sack garden projects.
- Learners to identify suitable locations at home. - Learners to discuss how to involve family members in gardening projects. |
How can we implement sack gardens at home?
|
- Pictures
- Photos - Digital devices - KLB Visionary pg. 167 - Planning materials |
- Oral questions
- Written quizzes
- Observation
|
|
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